Some countries of the European Union, could require a customs duty for importing of alcoholic products (wine, beer, liqueurs & distillates).
Note: any customs fees duties will be charged to the customer.
Please contact our Customer Service for further information.
Alcohol content: 14-14,5°
The particular wine vocation of Bonnanaro’s area, in the Mejlogu region, is boosted in our RUJU Rosso Isola dei Nuraghi I.G.T.
Characteristic and seductive, with its scent reminding small berries and complemented by a soft,elegant and persistent taste.
Our "top of thenotch" red wine that have to represent our land. A perfect symbiotic union between two native red grapes: sweetness and sinuosity of Cannonau - how pleasant and harmonious are the hills and the grass lands of Sardinia - that meet the impetuous energy of the Mediterranean scrub that characterizes the Muristellu (Bovale family, but adapted in extremely hostile soils) - as energetic, galloping and wild is Sardinia on the woods and the mountains.
Appellation: Isola dei Nuraghi IGT Rosso - Ruju.
Variety: Native Red Grapes: Cannonau 50% - Muristellu 50%
Average yield per Hectare: 60 quintals per 42 hectolitres ofwine to refine
Vinification: Maceration of pressed grapes prolonged for 25/27 days inside steelwine-makers, with thermal control. To follow many wine-racking up to refiningperiod.
Refining: 12 months in steel tanks and 18 months in 2,500lt oak barrels, returningon steel thanks and then at least 6 months in the bottle.
Taste Analysis: Ruju is a complex, soft, ruby red wine. It smells of berries combinedwith hints of herbs and spices; it’s warm, tasty and balanced.
Service Temperature: 18° C. Food Pairings: Ruju is a delicious accompaniment to meat main courses.
No customer reviews