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In the area of Bonnanaro, in Meilogu, the Cannonauvine fully manifests its austere character. Our Monte Santu’s vineyard is inthe heart of the most devoted area for vineyards. This Cannonau is its mainexpression: fruity, soft, persuasive and silken, enriched by the aromas of cherishesand Mediterranean spices.
Appellation: Cannonau di Sardegna D.O.C.
Variety: Cannonau 100%
Vineyards: Planted on calcareous and basaltic soils placed at 500 m / above sea level,moderately loose-packed soil, plant density 5.500 stumps/ha.
Date Harvested: Starting from the second week of October.
Average yield per Hectare: 60 quintals per 42 hectolitres ofwine to refine
Vinification: Maceration of pressed grapes prolonged for 15/18days inside steelwine-makers, with thermal control. To follow many wine-racking up to refiningperiod.
Refining: 12 months in steel tanks and 12 months in 700 lt and 500 lt oakbarrels, followed by at least 6 months in the bottle.
Taste Analysis: Mogano is a complex, soft, ruby red wine. It smells of berriescombined with hints of herbs and spices; it’s warm, tasty and balanced.
Service Temperature:18° C.
Food Pairings: Cerasa is a delicious accompaniment to meat main courses.