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The uniqueness of the Vulcanicarea of Bonnanaro – in the northern Sardinia Region named Mejlogu - is perfectlyexpressed in the characteristics that this wine from Vermentino have: unique, powerful, complex and always fresh, is theonly Vermentino from Sardinia produced on the top of a Vulcan, at 730mt abovesea level. Fine and with an elegant character, fruity and persistent, enrichedby floral scents, this Vermentino is an absolute primordial wine: the start ofa new story in the world of Sardinian wines.
Appellation: Vermentino di Sardegna D.O.C.
Variety: Vermentino 100%
Vineyards: Planted on basaltic soils placed at 730mt asl, plant density 5.500stumps/ha.Date Harvested: Starting from the second week of October.
Average yield per Hectare: 60 quintals per 42 hectolitres ofwine to refine.
Vinification: Soft pressing of the de-stemmed grapes, static clearing of the mustand fermentation at controlled temperature in stainless steel thanks. To followmany wine-racking up to refining period.
Refining: at least 9 months in the bottle.
Taste Analysis: Azzesu is an intense, fresh and persistent wine. Straw-yellow colourwith golden hints. Rich bouquet with mineral and floral notes lead to a freshremarkable persistence.
Service Temperature: 12° C.
Food Pairings: any fish dish. Young and soft cheese. Perfect as an aperitive.
3 Bicchieri Gambero Rosso
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